Deep-fried Frying Food: How Do You Master The Heat Of Chicken Chops, Chicken Kidneys, Leeks, Etc. How Long Does It Take To Cook And How To Cook?

Deep-fried Frying Food: How Do You Master The Heat Of Chicken Chops, Chicken Kidneys, Leeks, Etc. How Long Does It Take To Cook And How To Cook?

Date:Jul 16, 2019

1, look at the color

Prevent the fire from exploding and prevent the fire from being blown up.

2, look at the appearance

Turn it over and see if it is evenly fried. If there is any unexploded place, the joint between the cooked meat and the bone will show signs of shrinkage.

3, see the time

Different meats will have slightly different cooking times, fish and chickens and ducks will be faster, pigs, cattle and sheep will be slightly slower.


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